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Paneer Bhurji

    Paneer Bhurji CourseBreakfast, Lunch CuisineNorth Indian Entree Servings Prep Time 4 People 10 Mins Cook Time 10 Mins Servings Prep Time 4 […]

No comments, Chef Rupa, September 17, 2017

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Aloo Dum

No comments, Chef Rupa, September 10, 2017

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Karigadabu/ Karida Kadubu

Karigadabu/ Karida Kadubu CourseDessert Servings Prep Time 18 10 Mins Cook Time Passive Time 40 Mins 10 Mins Servings Prep Time 18 10 Mins […]

No comments, Chef Rupa, August 24, 2017

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Kesar Paneer Makhni

  My fondness for paneer started when i was about 12 or 13 years old.By about 16 i had learnt to make my first […]

No comments, Chef Rupa, August 23, 2017

Paneer Butter Masala

Paneer Butter Masala

This is yet another family favorite in my house. In fact this recipe is what I used to steal my husband’s heart. One of […]

No comments, Chef Rupa, August 23, 2017

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Cassatta icecream

It was my husband’s birthday and the kids and i wanted to make him something special and different. We have done cakes before and […]

3 comments, Chef Rupa, August 23, 2017

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Avarekalu usli

Avarakayi or avarekalu is a seasonal delicacy in Karnataka. It’s available around September and is the freshest during the last quarter of the year. […]

No comments, Chef Rupa, August 23, 2017

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Avarekalu usli. v2

This is another version of my favorite avarekalu usli. Just a couple of changes and it transforms the dish. A different texture and a […]

No comments, Chef Rupa, August 23, 2017

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Katt saru/ moongdal rasam/ lemony-pepper rasam

A wonderfully simple form of rasam designed for those sick days when you can’t taste much or those ‘bored of eating the routine’ days. […]

No comments, Chef Rupa, August 23, 2017

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Rave Unde / Rava Ladoo

Another traditional favorite sweet Rave unde/ Rava ladoo. A perfect sweet for any festival or potluck as you can make it in a jffy. […]

No comments, Chef Rupa, August 23, 2017