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Menthyasoppina chitranna

This is a very traditional South Indian rice dish made during many festivals or for a traditional spread. There are many varieties of Chitranna […]

No comments, Chef Rupa, January 15, 2017

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Rajma

  Rajma CourseMain Dish CuisineNorth Indian Entree Servings Prep Time 4 People 20 Mins Cook Time Passive Time 35 Mins 6 Hrs Servings Prep […]

No comments, Chef Rupa, January 15, 2017

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Instant Hesarbele/Moongdal dosa

A protein rich, healthy and delicious dosa with no fermentation or overnight soaking. Got you intrigued? Wait for more! Here is a recipe i […]

No comments, Chef Rupa, January 15, 2017

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Broccoli Palya/ Poriyal

Innovation meets tradition! This dish is really as simple as that. Palya/poriyal/dry fry are just many ways of calling vegetable side dishes. Most commonly […]

No comments, Chef Rupa, January 15, 2017

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Palak Paneer

Palak paneer should have been one of my very first posts in the North Indian cooking section as this was the first NI dish […]

1 comment, Chef Rupa, January 15, 2017

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Stuffed Brinjal

Stuffed brinjal is an easy peasy but totally deeelish entree you can make in about 20 mins. Learnt this from my great teacher my […]

No comments, Chef Rupa, January 15, 2017

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Majjigehuli with kumbalkayi (Ash-gourd)

One of my all time favorite south Indian curries to go with rice! This dish is popular in many households on a day to […]

No comments, Chef Rupa, January 15, 2017

Cauliflower Kayi Huli

Cauliflower Kayi Huli

Mangalorean based sambar with flavors bursting in your mouth. Another recipe learnt from my mother whose family hails from Barkur in Mangalore. I used […]

1 comment, Chef Rupa, January 15, 2017

Heerekayi Jhunka

Jhunka with Heerekayi (Ridge Gourd)

This is a recipe i learnt from my mom who learnt it from her inlaws. My grandparents have a Maharashtrian lineage and so my […]

No comments, Chef Rupa, January 15, 2017

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Doddapatre Tambuli

Doddapatre (cuban oregano, Spanish thyme, OrĂ©gano Brujo (Puerto Rico), Indian Borage, ) is very useful medicinal plant .These leaves are used for treating cough, […]

No comments, Chef Rupa, January 15, 2017