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Quinoa and Brown Rice Rotti

Please do try this and give me feedback on this healthy breakfast alternate to traditional akki rotti

2 comments, Chef Rupa, January 15, 2017

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Adai

An amazing recipe from my mother-in-law. She is an awesome cook and growing up in Melkote a little temple town near Mysore she has […]

No comments, Chef Rupa, January 15, 2017

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Instant Hesarbele/Moongdal dosa

A protein rich, healthy and delicious dosa with no fermentation or overnight soaking. Got you intrigued? Wait for more! Here is a recipe i […]

No comments, Chef Rupa, January 15, 2017

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Huggi/Pongal

With the arrival of the new year arrives Makara Sankaranthi! It is widely celebrated all over India and even in parts of Nepal. Different […]

No comments, Chef Rupa, January 15, 2017

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Healthy Bread Dosa

Left over 12 grain bread, nobody in the mood for eating toast or bread because its old. What do i do? Need to feed […]

No comments, Chef Rupa, January 15, 2017

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Gojju Avalakki/ Huli Avalakki

This is a yummy and satisfying poha dish that can be eaten as a breakfast or snack. Its almost like puliyogre but made with […]

No comments, Chef Rupa, January 15, 2017

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Uppit/Upma

  I love this combo! Hats off to whoever invented this This is a twist from the regular upma in that it has no […]

4 comments, Chef Rupa, January 9, 2017

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Bellada gojju/ Bell gojju/ Tamarind and Jaggery sauce

This is an accompaniment made to go with huggi/pongal. A very simple to make but flavorful accompaniment to contrast the simplicity of pongal. A […]

No comments, Chef Rupa, January 9, 2017