Heerekayi Jhunka

Jhunka with Heerekayi (Ridge Gourd)

This is a recipe i learnt from my mom who learnt it from her inlaws. My grandparents have a Maharashtrian lineage and so my […]

No comments, Chef Rupa, January 15, 2017

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Doddapatre Tambuli

Doddapatre (cuban oregano, Spanish thyme, Orégano Brujo (Puerto Rico), Indian Borage, ) is very useful medicinal plant .These leaves are used for treating cough, […]

No comments, Chef Rupa, January 15, 2017

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Sautekayi hasi gojju/ Cucumber gojju

Refreshingly tasty and easy gojju. This is my mom’s recipe and you can make it in a jiffy! It’s for those days when you […]

No comments, Chef Rupa, January 15, 2017

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Sasve Kobri Raitha

Quick and easy yoghurt dish made slightly differently so it can be used as a side or a simple main dish. This raitha has […]

No comments, Chef Rupa, January 15, 2017

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Cauliflower-Potato-Bell Pepper Palya

A simple yet super tasty and hearty side dish. Takes 20 mins to cook it up even on a weekday. This goes very well […]

No comments, Chef Rupa, January 15, 2017

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Menthya Soppina Matwadi palya/Matodi Palya

This is a traditional favorite from my paternal side of the family. It’s very different from the usual lentil based dishes and has a […]

No comments, Chef Rupa, January 15, 2017

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Mavinkayi Chitranna/ Raw Mango Rice

Mavinkayi in kannada means raw mango. This is a yummy South Indian dish which uses coconut, dry red chillies, peanuts etc. its super easy […]

No comments, Chef Rupa, January 15, 2017

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Muddpalya/Muddepalya/Muthipalya

I just love this dish. This is a recipe i love to eat with hot steaming white rice although it is so good that […]

No comments, Chef Rupa, January 15, 2017

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Kulthi dal usli

  Usli is a Maharashtrian name for a dish that has beans or sprouted lentils sautéed in oil with/without onion and ginger-garlic, green chillies […]

No comments, Chef Rupa, January 9, 2017

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See kootu/ Sihi kootu

Such a unique southern Karnataka dish. This recipe needs more publicity as it tastes so good but it so under represented! I am the […]

No comments, Chef Rupa, January 9, 2017