image

Kesar Paneer Makhni

  My fondness for paneer started when i was about 12 or 13 years old.By about 16 i had learnt to make my first […]

No comments, Chef Rupa, August 23, 2017

Paneer Butter Masala

Paneer Butter Masala

This is yet another family favorite in my house. In fact this recipe is what I used to steal my husband’s heart. One of […]

No comments, Chef Rupa, August 23, 2017

image

Katt saru/ moongdal rasam/ lemony-pepper rasam

A wonderfully simple form of rasam designed for those sick days when you can’t taste much or those ‘bored of eating the routine’ days. […]

No comments, Chef Rupa, August 23, 2017

image

Dal Tadka/ Tadka dal

      Who doesn’t like simple dal-chawal right? I mean so simple and yet somehow so satisfying. Those are the best combinations and […]

2 comments, Chef Rupa, August 23, 2017

IMG_4535

Kadhai Paneer gravy style

A craving turned to discovery and an accident led to this invention Previously i had made dry Kadhai Paneer using┬áHarpal Singh Sodi’s recipe , […]

No comments, Chef Rupa, August 16, 2017

image

Shahi Paneer

  Shahi Paneer CourseMain Dish CuisineNorth Indian Entree Servings Prep Time 4 20 Minutes Cook Time 30 Minutes Servings Prep Time 4 20 Minutes […]

2 comments, Chef Rupa, January 15, 2017

image

Avial

Avial is a traditional Keralite dish but is also very popular in Tamil Nadu and Udupi in Karnataka. This is my favorite yoghurt based […]

No comments, Chef Rupa, January 15, 2017

image

Menthyasoppina chitranna

This is a very traditional South Indian rice dish made during many festivals or for a traditional spread. There are many varieties of Chitranna […]

No comments, Chef Rupa, January 15, 2017

image

Rajma

  Rajma CourseMain Dish CuisineNorth Indian Entree Servings Prep Time 4 People 20 Mins Cook Time Passive Time 35 Mins 6 Hrs Servings Prep […]

No comments, Chef Rupa, January 15, 2017

image

Palak Paneer

Palak paneer should have been one of my very first posts in the North Indian cooking section as this was the first NI dish […]

1 comment, Chef Rupa, January 15, 2017