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Avarekalu usli

Avarakayi or avarekalu is a seasonal delicacy in Karnataka. It’s available around September and is the freshest during the last quarter of the year. […]

No comments, Chef Rupa, August 23, 2017

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Avarekalu usli. v2

This is another version of my favorite avarekalu usli. Just a couple of changes and it transforms the dish. A different texture and a […]

No comments, Chef Rupa, August 23, 2017

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Stuffed Bread Pakoda/ Paneer Sandwich/ Stuffed Bread roll

  Inspiration was a movie called Band Baja Baaraat! The guy talks about bread pakoda in such an appetizing way that i was tempted […]

No comments, Chef Rupa, August 23, 2017

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Tangy Tomato Jam

My maiden attempt at making jam and yay it was a success! We recently tried out some awesome sliders at a restaurant that serves […]

No comments, Chef Rupa, August 23, 2017

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Chole/ Chana South indian style!

As the saying goes necessity is the mother of invention. This dish was the byproduct of such necessity. My mother in law a pure […]

2 comments, Chef Rupa, January 15, 2017

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Chilli Garlic Potato

Anybody remember a tiny little restaurant called Chinese Hut in Bangalore? It was hidden away in a corner beneath a well known restaurant called […]

No comments, Chef Rupa, January 15, 2017

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Baked Vegetable Ratatouille

  Ratatouille, a dish i had only ever heard of never tasted! On a whim I decided to give this a shot and keep […]

No comments, Chef Rupa, January 15, 2017

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Doddapatre Tambuli

Doddapatre (cuban oregano, Spanish thyme, OrĂ©gano Brujo (Puerto Rico), Indian Borage, ) is very useful medicinal plant .These leaves are used for treating cough, […]

No comments, Chef Rupa, January 15, 2017

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Gobi Manchurian

Another of my all time favorite indo chinese dish Gobi Manchurian! Need i say more? The name itself should have gotten your juices flowing..if […]

No comments, Chef Rupa, January 15, 2017

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Sautekayi hasi gojju/ Cucumber gojju

Refreshingly tasty and easy gojju. This is my mom’s recipe and you can make it in a jiffy! It’s for those days when you […]

No comments, Chef Rupa, January 15, 2017