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Ambode/ Masala vada

Ambode or Masala vada is a very popular south indian savory fritter. It can be made in multiple ways depending on weather you use […]

No comments, Chef Rupa, January 15, 2017

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Adai

An amazing recipe from my mother-in-law. She is an awesome cook and growing up in Melkote a little temple town near Mysore she has […]

No comments, Chef Rupa, January 15, 2017

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Instant Hesarbele/Moongdal dosa

A protein rich, healthy and delicious dosa with no fermentation or overnight soaking. Got you intrigued? Wait for more! Here is a recipe i […]

No comments, Chef Rupa, January 15, 2017

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Broccoli Palya/ Poriyal

Innovation meets tradition! This dish is really as simple as that. Palya/poriyal/dry fry are just many ways of calling vegetable side dishes. Most commonly […]

No comments, Chef Rupa, January 15, 2017

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Stuffed Brinjal

Stuffed brinjal is an easy peasy but totally deeelish entree you can make in about 20 mins. Learnt this from my great teacher my […]

No comments, Chef Rupa, January 15, 2017

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Majjigehuli with kumbalkayi (Ash-gourd)

    One of my all time favorite south Indian curries to go with rice! This dish is popular in many households on a […]

No comments, Chef Rupa, January 15, 2017

Cauliflower Kayi Huli

Cauliflower Kayi Huli

Mangalorean based sambar with flavors bursting in your mouth. Another recipe learnt from my mother whose family hails from Barkur in Mangalore. I used […]

1 comment, Chef Rupa, January 15, 2017

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Sautekayi hasi gojju/ Cucumber gojju

Refreshingly tasty and easy gojju. This is my mom’s recipe and you can make it in a jiffy! It’s for those days when you […]

No comments, Chef Rupa, January 15, 2017

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Alugadde Bonda/ Alu bonda

This is my sister’s all time favorite dish. Deepu this one is for you! She is also pretty health conscious and had made it […]

No comments, Chef Rupa, January 15, 2017

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Menthya Soppina Matwadi palya/Matodi Palya

This is a traditional favorite from my paternal side of the family. It’s very different from the usual lentil based dishes and has a […]

No comments, Chef Rupa, January 15, 2017