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Avarekalu usli

Avarakayi or avarekalu is a seasonal delicacy in Karnataka. It’s available around September and is the freshest during the last quarter of the year. […]

No comments, Chef Rupa, August 23, 2017

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Avarekalu usli. v2

This is another version of my favorite avarekalu usli. Just a couple of changes and it transforms the dish. A different texture and a […]

No comments, Chef Rupa, August 23, 2017

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Menthyasoppina chitranna

This is a very traditional South Indian rice dish made during many festivals or for a traditional spread. There are many varieties of Chitranna […]

No comments, Chef Rupa, January 15, 2017

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Majjigehuli with kumbalkayi (Ash-gourd)

    One of my all time favorite south Indian curries to go with rice! This dish is popular in many households on a […]

No comments, Chef Rupa, January 15, 2017

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Doddapatre Tambuli

Doddapatre (cuban oregano, Spanish thyme, OrĂ©gano Brujo (Puerto Rico), Indian Borage, ) is very useful medicinal plant .These leaves are used for treating cough, […]

No comments, Chef Rupa, January 15, 2017

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Sautekayi hasi gojju/ Cucumber gojju

Refreshingly tasty and easy gojju. This is my mom’s recipe and you can make it in a jiffy! It’s for those days when you […]

No comments, Chef Rupa, January 15, 2017

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Sasve Kobri Raitha

Quick and easy yoghurt dish made slightly differently so it can be used as a side or a simple main dish. This raitha has […]

No comments, Chef Rupa, January 15, 2017

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Cauliflower-Potato-Bell Pepper Palya

A simple yet super tasty and hearty side dish. Takes 20 mins to cook it up even on a weekday. This goes very well […]

No comments, Chef Rupa, January 15, 2017

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Gojju Avalakki/ Huli Avalakki

This is a yummy and satisfying poha dish that can be eaten as a breakfast or snack. Its almost like puliyogre but made with […]

No comments, Chef Rupa, January 15, 2017

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Menthya Soppina Matwadi palya/Matodi Palya

This is a traditional favorite from my paternal side of the family. It’s very different from the usual lentil based dishes and has a […]

No comments, Chef Rupa, January 15, 2017