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Katt saru/ moongdal rasam/ lemony-pepper rasam

A wonderfully simple form of rasam designed for those sick days when you can’t taste much or those ‘bored of eating the routine’ days. […]

No comments, Chef Rupa, August 23, 2017

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Tengolu

Tengolu is a savory fried snack, a speciality of Karnataka. Just as good as chakli/ murukku this one is more popular in Bangalore and […]

No comments, Chef Rupa, August 23, 2017

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Kadhai Paneer gravy style

A craving turned to discovery and an accident led to this invention Previously i had made dry Kadhai Paneer using┬áHarpal Singh Sodi’s recipe , […]

No comments, Chef Rupa, August 16, 2017

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Chole/ Chana South indian style!

As the saying goes necessity is the mother of invention. This dish was the byproduct of such necessity. My mother in law a pure […]

2 comments, Chef Rupa, January 15, 2017

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Quinoa and Brown Rice Rotti

Please do try this and give me feedback on this healthy breakfast alternate to traditional akki rotti

2 comments, Chef Rupa, January 15, 2017

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Avial

Avial is a traditional Keralite dish but is also very popular in Tamil Nadu and Udupi in Karnataka. This is my favorite yoghurt based […]

No comments, Chef Rupa, January 15, 2017

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Majjigehuli with kumbalkayi (Ash-gourd)

    One of my all time favorite south Indian curries to go with rice! This dish is popular in many households on a […]

No comments, Chef Rupa, January 15, 2017

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Huggi/Pongal

With the arrival of the new year arrives Makara Sankaranthi! It is widely celebrated all over India and even in parts of Nepal. Different […]

No comments, Chef Rupa, January 15, 2017

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Hara Bhara Kebab

This was a dish based on the things available at home and the fact that my Valentine had just purchased me a Ebelskiver pan. […]

No comments, Chef Rupa, January 15, 2017

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Muddpalya/Muddepalya/Muthipalya

I just love this dish. This is a recipe i love to eat with hot steaming white rice although it is so good that […]

No comments, Chef Rupa, January 15, 2017