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Kadhai Paneer gravy style

A craving turned to discovery and an accident led to this invention Previously i had made dry Kadhai Paneer using┬áHarpal Singh Sodi’s recipe , […]

No comments, Chef Rupa, August 16, 2017

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Vegetarian Chilaquiles

Amazing Mexican breakfast dish my entire family loves. Normally it served as a scrambled egg dish but this vegetarian version without eggs tastes just […]

No comments, Chef Rupa, January 15, 2017

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Broccoli Palya/ Poriyal

Innovation meets tradition! This dish is really as simple as that. Palya/poriyal/dry fry are just many ways of calling vegetable side dishes. Most commonly […]

No comments, Chef Rupa, January 15, 2017

Heerekayi Jhunka

Jhunka with Heerekayi (Ridge Gourd)

This is a recipe i learnt from my mom who learnt it from her inlaws. My grandparents have a Maharashtrian lineage and so my […]

No comments, Chef Rupa, January 15, 2017

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Sautekayi hasi gojju/ Cucumber gojju

Refreshingly tasty and easy gojju. This is my mom’s recipe and you can make it in a jiffy! It’s for those days when you […]

No comments, Chef Rupa, January 15, 2017

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Mavinkayi Chitranna/ Raw Mango Rice

Mavinkayi in kannada means raw mango. This is a yummy South Indian dish which uses coconut, dry red chillies, peanuts etc. its super easy […]

No comments, Chef Rupa, January 15, 2017

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Bellada gojju/ Bell gojju/ Tamarind and Jaggery sauce

This is an accompaniment made to go with huggi/pongal. A very simple to make but flavorful accompaniment to contrast the simplicity of pongal. A […]

No comments, Chef Rupa, January 9, 2017

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See kootu/ Sihi kootu

Such a unique southern Karnataka dish. This recipe needs more publicity as it tastes so good but it so under represented! I am the […]

No comments, Chef Rupa, January 9, 2017

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Padartha/Ghasi

  Padartha also known as ghasi is an authentic Mangalorean dish. My aunt (thanks Kasturi aunty) taught me how to make this and everybody […]

No comments, Chef Rupa, January 9, 2017