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Dal Tadka/ Tadka dal

      Who doesn’t like simple dal-chawal right? I mean so simple and yet somehow so satisfying. Those are the best combinations and […]

2 comments, Chef Rupa, August 23, 2017

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Rajma

  Rajma CourseMain Dish CuisineNorth Indian Entree Servings Prep Time 4 People 20 Mins Cook Time Passive Time 35 Mins 6 Hrs Servings Prep […]

No comments, Chef Rupa, January 15, 2017

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Chilli Garlic Potato

Anybody remember a tiny little restaurant called Chinese Hut in Bangalore? It was hidden away in a corner beneath a well known restaurant called […]

No comments, Chef Rupa, January 15, 2017

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Palak Paneer

Palak paneer should have been one of my very first posts in the North Indian cooking section as this was the first NI dish […]

1 comment, Chef Rupa, January 15, 2017

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Gobi Manchurian

Another of my all time favorite indo chinese dish Gobi Manchurian! Need i say more? The name itself should have gotten your juices flowing..if […]

No comments, Chef Rupa, January 15, 2017

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Szechwan/ Schezwan Fried Rice

Yummy Indo Chinese has to rank among my top 3 most loved cuisines! Fried rice, hakka noodles, chilly paneer and most importantly gobi manchurian! […]

No comments, Chef Rupa, January 15, 2017

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Quinoa patties/tikkis

Tasty tasty tasty! I cannot believe my experiment worked so well Once again I am here with a recipe using my favorite grain- Quinoa! […]

2 comments, Chef Rupa, January 15, 2017