Paneer Butter Masala

Paneer Butter Masala

This is yet another family favorite in my house. In fact this recipe is what I used to steal my husband’s heart. One of […]

No comments, Chef Rupa, August 23, 2017

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Avarekalu usli. v2

This is another version of my favorite avarekalu usli. Just a couple of changes and it transforms the dish. A different texture and a […]

No comments, Chef Rupa, August 23, 2017

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Katt saru/ moongdal rasam/ lemony-pepper rasam

A wonderfully simple form of rasam designed for those sick days when you can’t taste much or those ‘bored of eating the routine’ days. […]

No comments, Chef Rupa, August 23, 2017

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Stuffed Bread Pakoda/ Paneer Sandwich/ Stuffed Bread roll

  Inspiration was a movie called Band Baja Baaraat! The guy talks about bread pakoda in such an appetizing way that i was tempted […]

No comments, Chef Rupa, August 23, 2017

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Ambode/ Masala vada

Ambode or Masala vada is a very popular south indian savory fritter. It can be made in multiple ways depending on weather you use […]

No comments, Chef Rupa, January 15, 2017

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Instant Hesarbele/Moongdal dosa

A protein rich, healthy and delicious dosa with no fermentation or overnight soaking. Got you intrigued? Wait for more! Here is a recipe i […]

No comments, Chef Rupa, January 15, 2017

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Majjigehuli with kumbalkayi (Ash-gourd)

    One of my all time favorite south Indian curries to go with rice! This dish is popular in many households on a […]

No comments, Chef Rupa, January 15, 2017

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Alugadde Bonda/ Alu bonda

This is my sister’s all time favorite dish. Deepu this one is for you! She is also pretty health conscious and had made it […]

No comments, Chef Rupa, January 15, 2017

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Quinoa patties/tikkis

Tasty tasty tasty! I cannot believe my experiment worked so well Once again I am here with a recipe using my favorite grain- Quinoa! […]

2 comments, Chef Rupa, January 15, 2017

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Muddpalya/Muddepalya/Muthipalya

I just love this dish. This is a recipe i love to eat with hot steaming white rice although it is so good that […]

No comments, Chef Rupa, January 15, 2017