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Avarekalu usli

Avarakayi or avarekalu is a seasonal delicacy in Karnataka. It’s available around September and is the freshest during the last quarter of the year. […]

No comments, Chef Rupa, August 23, 2017

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Garlic Noodles with Vegetables

What a nice find! My friend ordered this for a birthday party recently from Cheesecake Factory and i was floored! I was so happy […]

2 comments, Chef Rupa, August 23, 2017

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Dal Tadka/ Tadka dal

      Who doesn’t like simple dal-chawal right? I mean so simple and yet somehow so satisfying. Those are the best combinations and […]

2 comments, Chef Rupa, August 23, 2017

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Kadhai Paneer gravy style

A craving turned to discovery and an accident led to this invention Previously i had made dry Kadhai Paneer using┬áHarpal Singh Sodi’s recipe , […]

No comments, Chef Rupa, August 16, 2017

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Vegetarian Chilaquiles

Amazing Mexican breakfast dish my entire family loves. Normally it served as a scrambled egg dish but this vegetarian version without eggs tastes just […]

No comments, Chef Rupa, January 15, 2017

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Baked Vegetable Ratatouille

  Ratatouille, a dish i had only ever heard of never tasted! On a whim I decided to give this a shot and keep […]

No comments, Chef Rupa, January 15, 2017

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Palak Paneer

Palak paneer should have been one of my very first posts in the North Indian cooking section as this was the first NI dish […]

1 comment, Chef Rupa, January 15, 2017

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Ginger Capsicum Fried Rice

We tried this amazingly simple yet unbelievably tasty version of fried rice at an Indo chinese restaurant in Bay Area. It just hit the […]

No comments, Chef Rupa, January 15, 2017

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Chilli Paneer

Chilli Paneer! Yummmm..drool..yummmm. Ok i am getting a hold of myself just enough to get through the blog entry.I have told you before that […]

No comments, Chef Rupa, January 15, 2017