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Katt saru/ moongdal rasam/ lemony-pepper rasam

A wonderfully simple form of rasam designed for those sick days when you can’t taste much or those ‘bored of eating the routine’ days. […]

No comments, Chef Rupa, August 23, 2017

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Kadhai Paneer gravy style

A craving turned to discovery and an accident led to this invention Previously i had made dry Kadhai Paneer using┬áHarpal Singh Sodi’s recipe , […]

No comments, Chef Rupa, August 16, 2017

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Shahi Paneer

  Shahi Paneer CourseMain Dish CuisineNorth Indian Entree Servings Prep Time 4 20 Minutes Cook Time 30 Minutes Servings Prep Time 4 20 Minutes […]

2 comments, Chef Rupa, January 15, 2017

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Adai

An amazing recipe from my mother-in-law. She is an awesome cook and growing up in Melkote a little temple town near Mysore she has […]

No comments, Chef Rupa, January 15, 2017

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Instant Hesarbele/Moongdal dosa

A protein rich, healthy and delicious dosa with no fermentation or overnight soaking. Got you intrigued? Wait for more! Here is a recipe i […]

No comments, Chef Rupa, January 15, 2017

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Palak Paneer

Palak paneer should have been one of my very first posts in the North Indian cooking section as this was the first NI dish […]

1 comment, Chef Rupa, January 15, 2017

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Majjigehuli with kumbalkayi (Ash-gourd)

    One of my all time favorite south Indian curries to go with rice! This dish is popular in many households on a […]

No comments, Chef Rupa, January 15, 2017

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Gobi Manchurian

Another of my all time favorite indo chinese dish Gobi Manchurian! Need i say more? The name itself should have gotten your juices flowing..if […]

No comments, Chef Rupa, January 15, 2017

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Matar Paneer with a twist!

A huge thanks to Chandrika for giving me this this recipe! My uncle came back from visiting her where she had cooked this and […]

5 comments, Chef Rupa, January 15, 2017

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Szechwan/ Schezwan Fried Rice

Yummy Indo Chinese has to rank among my top 3 most loved cuisines! Fried rice, hakka noodles, chilly paneer and most importantly gobi manchurian! […]

No comments, Chef Rupa, January 15, 2017