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Karigadabu/ Karida Kadubu

Karigadabu/ Karida Kadubu CourseDessert Servings Prep Time 18 10 Mins Cook Time Passive Time 40 Mins 10 Mins Servings Prep Time 18 10 Mins […]

No comments, Chef Rupa, August 24, 2017

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Avarekalu usli

Avarakayi or avarekalu is a seasonal delicacy in Karnataka. It’s available around September and is the freshest during the last quarter of the year. […]

No comments, Chef Rupa, August 23, 2017

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Avarekalu usli. v2

This is another version of my favorite avarekalu usli. Just a couple of changes and it transforms the dish. A different texture and a […]

No comments, Chef Rupa, August 23, 2017

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Chole/ Chana South indian style!

As the saying goes necessity is the mother of invention. This dish was the byproduct of such necessity. My mother in law a pure […]

2 comments, Chef Rupa, January 15, 2017

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Ambode/ Masala vada

Ambode or Masala vada is a very popular south indian savory fritter. It can be made in multiple ways depending on weather you use […]

No comments, Chef Rupa, January 15, 2017

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Avial

Avial is a traditional Keralite dish but is also very popular in Tamil Nadu and Udupi in Karnataka. This is my favorite yoghurt based […]

No comments, Chef Rupa, January 15, 2017

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Instant Hesarbele/Moongdal dosa

A protein rich, healthy and delicious dosa with no fermentation or overnight soaking. Got you intrigued? Wait for more! Here is a recipe i […]

No comments, Chef Rupa, January 15, 2017

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Majjigehuli with kumbalkayi (Ash-gourd)

    One of my all time favorite south Indian curries to go with rice! This dish is popular in many households on a […]

No comments, Chef Rupa, January 15, 2017

Cauliflower Kayi Huli

Cauliflower Kayi Huli

Mangalorean based sambar with flavors bursting in your mouth. Another recipe learnt from my mother whose family hails from Barkur in Mangalore. I used […]

1 comment, Chef Rupa, January 15, 2017

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Doddapatre Tambuli

Doddapatre (cuban oregano, Spanish thyme, OrĂ©gano Brujo (Puerto Rico), Indian Borage, ) is very useful medicinal plant .These leaves are used for treating cough, […]

No comments, Chef Rupa, January 15, 2017