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Karigadabu/ Karida Kadubu

Karigadabu/ Karida Kadubu CourseDessert Servings Prep Time 18 10 Mins Cook Time Passive Time 40 Mins 10 Mins Servings Prep Time 18 10 Mins […]

No comments, Chef Rupa, August 24, 2017

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Chigli unde/elle unde/ tilwale ladoo

My favorite/est sweet that my mom used to make. It has so many healthy ingredients like sesame seeds, peanuts, cashew nuts, coconut and even […]

No comments, Chef Rupa, August 23, 2017

Cauliflower Kayi Huli

Cauliflower Kayi Huli

Mangalorean based sambar with flavors bursting in your mouth. Another recipe learnt from my mother whose family hails from Barkur in Mangalore. I used […]

1 comment, Chef Rupa, January 15, 2017

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Sautekayi hasi gojju/ Cucumber gojju

Refreshingly tasty and easy gojju. This is my mom’s recipe and you can make it in a jiffy! It’s for those days when you […]

No comments, Chef Rupa, January 15, 2017

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Gojju Avalakki/ Huli Avalakki

This is a yummy and satisfying poha dish that can be eaten as a breakfast or snack. Its almost like puliyogre but made with […]

No comments, Chef Rupa, January 15, 2017

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Muddpalya/Muddepalya/Muthipalya

I just love this dish. This is a recipe i love to eat with hot steaming white rice although it is so good that […]

No comments, Chef Rupa, January 15, 2017

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Bellada gojju/ Bell gojju/ Tamarind and Jaggery sauce

This is an accompaniment made to go with huggi/pongal. A very simple to make but flavorful accompaniment to contrast the simplicity of pongal. A […]

No comments, Chef Rupa, January 9, 2017

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See kootu/ Sihi kootu

Such a unique southern Karnataka dish. This recipe needs more publicity as it tastes so good but it so under represented! I am the […]

No comments, Chef Rupa, January 9, 2017