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Avarekalu usli

Avarakayi or avarekalu is a seasonal delicacy in Karnataka. It’s available around September and is the freshest during the last quarter of the year. […]

No comments, Chef Rupa, August 23, 2017

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Avarekalu usli. v2

This is another version of my favorite avarekalu usli. Just a couple of changes and it transforms the dish. A different texture and a […]

No comments, Chef Rupa, August 23, 2017

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Stuffed Bread Pakoda/ Paneer Sandwich/ Stuffed Bread roll

  Inspiration was a movie called Band Baja Baaraat! The guy talks about bread pakoda in such an appetizing way that i was tempted […]

No comments, Chef Rupa, August 23, 2017

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Shahi Paneer

  Shahi Paneer CourseMain Dish CuisineNorth Indian Entree Servings Prep Time 4 20 Minutes Cook Time 30 Minutes Servings Prep Time 4 20 Minutes […]

2 comments, Chef Rupa, January 15, 2017

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Paneer Pulav

  Paneer Pulav is my husband’s speciality! I must have told you before that we are all die hard fans of paneer. Have i […]

5 comments, Chef Rupa, January 15, 2017

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Vegetarian Chilaquiles

Amazing Mexican breakfast dish my entire family loves. Normally it served as a scrambled egg dish but this vegetarian version without eggs tastes just […]

No comments, Chef Rupa, January 15, 2017

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Baked Vegetable Ratatouille

  Ratatouille, a dish i had only ever heard of never tasted! On a whim I decided to give this a shot and keep […]

No comments, Chef Rupa, January 15, 2017

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Broccoli Palya/ Poriyal

Innovation meets tradition! This dish is really as simple as that. Palya/poriyal/dry fry are just many ways of calling vegetable side dishes. Most commonly […]

No comments, Chef Rupa, January 15, 2017

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Matar Paneer with a twist!

A huge thanks to Chandrika for giving me this this recipe! My uncle came back from visiting her where she had cooked this and […]

5 comments, Chef Rupa, January 15, 2017

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Veggie Quinoa fried “rice” with tofu

Everything good in one bowl! What did you say? Yes you heard it right, everything good and tasty in one delectable bowl! Shall we […]

No comments, Chef Rupa, January 15, 2017