IMG_5625

Karigadabu/ Karida Kadubu

Karigadabu/ Karida Kadubu CourseDessert Servings Prep Time 18 10 Mins Cook Time Passive Time 40 Mins 10 Mins Servings Prep Time 18 10 Mins […]

No comments, Chef Rupa, August 24, 2017

image

Tengolu

Tengolu is a savory fried snack, a speciality of Karnataka. Just as good as chakli/ murukku this one is more popular in Bangalore and […]

No comments, Chef Rupa, August 23, 2017

image

Stuffed Bread Pakoda/ Paneer Sandwich/ Stuffed Bread roll

  Inspiration was a movie called Band Baja Baaraat! The guy talks about bread pakoda in such an appetizing way that i was tempted […]

No comments, Chef Rupa, August 23, 2017

image

Avial

Avial is a traditional Keralite dish but is also very popular in Tamil Nadu and Udupi in Karnataka. This is my favorite yoghurt based […]

No comments, Chef Rupa, January 15, 2017

image

Chilli Garlic Potato

Anybody remember a tiny little restaurant called Chinese Hut in Bangalore? It was hidden away in a corner beneath a well known restaurant called […]

No comments, Chef Rupa, January 15, 2017

Cauliflower Kayi Huli

Cauliflower Kayi Huli

Mangalorean based sambar with flavors bursting in your mouth. Another recipe learnt from my mother whose family hails from Barkur in Mangalore. I used […]

1 comment, Chef Rupa, January 15, 2017

image

Alugadde Bonda/ Alu bonda

This is my sister’s all time favorite dish. Deepu this one is for you! She is also pretty health conscious and had made it […]

No comments, Chef Rupa, January 15, 2017