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Aloo Dum

No comments, Chef Rupa, September 10, 2017

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Kesar Paneer Makhni

  My fondness for paneer started when i was about 12 or 13 years old.By about 16 i had learnt to make my first […]

No comments, Chef Rupa, August 23, 2017

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Tengolu

Tengolu is a savory fried snack, a speciality of Karnataka. Just as good as chakli/ murukku this one is more popular in Bangalore and […]

No comments, Chef Rupa, August 23, 2017

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Garlic Noodles with Vegetables

What a nice find! My friend ordered this for a birthday party recently from Cheesecake Factory and i was floored! I was so happy […]

2 comments, Chef Rupa, August 23, 2017

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Stuffed Bread Pakoda/ Paneer Sandwich/ Stuffed Bread roll

  Inspiration was a movie called Band Baja Baaraat! The guy talks about bread pakoda in such an appetizing way that i was tempted […]

No comments, Chef Rupa, August 23, 2017

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Dal Tadka/ Tadka dal

      Who doesn’t like simple dal-chawal right? I mean so simple and yet somehow so satisfying. Those are the best combinations and […]

2 comments, Chef Rupa, August 23, 2017

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Kadhai Paneer gravy style

A craving turned to discovery and an accident led to this invention Previously i had made dry Kadhai Paneer using┬áHarpal Singh Sodi’s recipe , […]

No comments, Chef Rupa, August 16, 2017

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Shahi Paneer

  Shahi Paneer CourseMain Dish CuisineNorth Indian Entree Servings Prep Time 4 20 Minutes Cook Time 30 Minutes Servings Prep Time 4 20 Minutes […]

2 comments, Chef Rupa, January 15, 2017

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Chole/ Chana South indian style!

As the saying goes necessity is the mother of invention. This dish was the byproduct of such necessity. My mother in law a pure […]

2 comments, Chef Rupa, January 15, 2017

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Hearty tomato soup with vegetables and paneer!

My daughter was coming home after getting her lower braces on and she had told me not to make anything yummy that she cannot […]

No comments, Chef Rupa, January 15, 2017