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Katt saru/ moongdal rasam/ lemony-pepper rasam

A wonderfully simple form of rasam designed for those sick days when you can’t taste much or those ‘bored of eating the routine’ days. […]

No comments, Chef Rupa, August 23, 2017

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Kadhai Paneer gravy style

A craving turned to discovery and an accident led to this invention Previously i had made dry Kadhai Paneer using Harpal Singh Sodi’s recipe , […]

No comments, Chef Rupa, August 16, 2017

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Doddapatre Tambuli

Doddapatre (cuban oregano, Spanish thyme, OrĂ©gano Brujo (Puerto Rico), Indian Borage, ) is very useful medicinal plant .These leaves are used for treating cough, […]

No comments, Chef Rupa, January 15, 2017

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Huggi/Pongal

With the arrival of the new year arrives Makara Sankaranthi! It is widely celebrated all over India and even in parts of Nepal. Different […]

No comments, Chef Rupa, January 15, 2017

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Uppit/Upma

  I love this combo! Hats off to whoever invented this This is a twist from the regular upma in that it has no […]

4 comments, Chef Rupa, January 9, 2017

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See kootu/ Sihi kootu

Such a unique southern Karnataka dish. This recipe needs more publicity as it tastes so good but it so under represented! I am the […]

No comments, Chef Rupa, January 9, 2017