Adai

Chef Rupa, January 15, 2017

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An amazing recipe from my mother-in-law. She is an awesome cook and growing up in Melkote a little temple town near Mysore she has a hoard of recipes that are totally new and different from what i am used to. This is one of my favorite from a few dozen of her brilliant recipes. Try this and enjoy!

Adai
Servings Prep Time
10 People 5 Minutes
Cook Time Passive Time
1 Minute/dosa 16 Hours
Servings Prep Time
10 People 5 Minutes
Cook Time Passive Time
1 Minute/dosa 16 Hours
Adai
Servings Prep Time
10 People 5 Minutes
Cook Time Passive Time
1 Minute/dosa 16 Hours
Servings Prep Time
10 People 5 Minutes
Cook Time Passive Time
1 Minute/dosa 16 Hours
Instructions
  1. Yummy Adai / Lentil dosa
  2. Wash and soak all the dals , rice , green chiilies and ginger for about 4 -6 hrs
  3. Drain the water and grind everything with a little water into a smooth semi thick batter
  4. Add salt and hing and let it ferment in a warm place overnight
  5. Mix well and make dosas
  6. Serve with chutney powder, chutney or mango pickle or thokku
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