Ginger Capsicum Fried Rice

Chef Rupa, January 15, 2017

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We tried this amazingly simple yet unbelievably tasty version of fried rice at an Indo chinese restaurant in Bay Area. It just hit the spot so well with other strongly flavored dishes we have started making this at home very often. This has the amazing aroma of ginger balanced by the right amount of garlic and the mild heat from the bell pepper and black pepper powder. All of this comes together to create the freshest flavor for fried rice. The lack of other flavors makes this the best rice dish to be consumed with a side of Chilli paneer and Gobi Manchurian This mildly spicy fried rice makes it ideal for kids to enjoy with just some ketchup on the side. Try this out let me know if you enjoy this as much as our family does.

Ginger capsicum fried rice
Servings Prep Time
4 People 5 Mins
Cook Time Passive Time
10 Mins 25 Mins
Servings Prep Time
4 People 5 Mins
Cook Time Passive Time
10 Mins 25 Mins
Ginger capsicum fried rice
Servings Prep Time
4 People 5 Mins
Cook Time Passive Time
10 Mins 25 Mins
Servings Prep Time
4 People 5 Mins
Cook Time Passive Time
10 Mins 25 Mins
Ingredients
Servings: People
Instructions
  1. Ginger- Capsicum Fried Rice
  2. Wash rice and drain water. Add 4 cups of water and cook it. Once cooked cool it down so the rice is not sticky.
  3. Heat oil in a pan add garlic and saute, add grated ginger and bell pepper. saute everything for a few minutes. Add the soy sauce and black pepper powder and mix it. Add salt per taste
  4. To this add the cooked rice and mix everything well. Do not mash the rice, be light handed while mixing. Garnish with chopped green onions.
  5. Enjoy with a side of chilli paneer and Gobi Manchurian or red chilli sauce or ketchup!
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