This was a dish based on the things available at home and the fact that my Valentine had just purchased me a Ebelskiver pan. Initially i thought i will make everybody spinach and cheese crepes and started prepping the spinach for it, but my husband started telling the kids that he was sure i would make something using the new pan. An idea struck! I looked through the fridge and everything i had was mainly green. Hmm hara bhara kabab..not only have i been wanting to try this, i really did want to try in it my new pan and make it with as little oil as possible.So here goes, my attempt at making delicious and as healthy as possible kebabs.
Made fresh mint chutney with my mint from the backyard and voila we had an awesome brunch with these amazingly delicious kebabs. We eneded up making kati rolls using this and roti but you can decide the role of this kebab in your tummy