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Avarekalu usli

Avarakayi or avarekalu is a seasonal delicacy in Karnataka. It’s available around September and is the freshest during the last quarter of the year. […]

No comments, Chef Rupa, August 23, 2017

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Avarekalu usli. v2

This is another version of my favorite avarekalu usli. Just a couple of changes and it transforms the dish. A different texture and a […]

No comments, Chef Rupa, August 23, 2017

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Kulthi dal usli

  Usli is a Maharashtrian name for a dish that has beans or sprouted lentils sautéed in oil with/without onion and ginger-garlic, green chillies […]

No comments, Chef Rupa, January 9, 2017